Taylor travels for work several times a year, and since we didn’t have a “Luke and Taylor” type of trip planned for the year, adding a few days to her work trip and using the time to see Jazzfest seemed like the best move.
Getting there wasnt great. After departing Charlotte, a storm was approaching the New Orleans airport, and seemed to just stall. It wasnt going anywhere.

The pilot came on and said “New Orleans has issued a groundstop.” What does that mean exactly? My phone had GPS, so I tracked it- we flew past the airport, south over the gulf. We were flying low, and the swamp was beneath us, and the storm was in front of us.
It was the first time I wasn’t 100% confident I was going to walk away.
The Food
This is the reason to come to New Orleans, and in order to do it right, reservations have to be made well in advance. So, we did. Most places worked great, one place was just decent at best.
For dinners:
Started the time by visiting Katies. This Was on Diners, Drive Ins and Dives season 11 (I think), and I couldnt say enough good things about it. My cousin Mary recommended it, and everyone else visiting for Jazzfest had the same idea.
The DDD featured item, the Crawfish Beignet, was just insane. Flavortown for sure.


After Jazzfest, we found a place for sandwiches that was still open around 9:30; An amazing sandwich, and about 1 mile walk from our hotel. The place was packed to the gills.

Brennan’s was the focal point though, hands down. Its an institution in New Orleans, and the creator of the dessert “Bananas Foster.” My cousin’s husband, Steve, works there, and he must have called in or something. When the front waiter (not the back waiter; this place has a “front waiter” and a “back waiter” for each table), said “Mr. Logan? We are pleased to have you, and our chef has a few special items we would like to offer family this evening.” Damn.
Let’s get weird: ordering the most unusual thing on the menu is what I love to do; so this time, I started off with Turtle Soup.
We got a steak tar-tar appetizer thing; I ordered the crawfish something. And of course, the bananas foster. I’m not joking when I say it was one of the top dessert’s Ive ever had.





The last dinner was Mr. B’s bistro. We don’t talk about Mr. B’s Bistro.
Lunches
We did what we could, starting with “The Turkey and the Wolf”. Taylor suggested this originally, and I thought to myself, “I don’t like turkey sandwiches. No”.
Boy was I wrong.
Our schedule was a bit screwy that morning, so we wandered around and got there way early. 10 minutes after opening, the line was 50 deep. Also a DDD featured restaurant. And if you look them up on youtube, they are on “Sandwiches that made history.”
What is so famous?
Bologna. And a Collard Green sandwich. Calling it a “sandwich” just seems a bit disrespectful.



It messed me up the rest of the day- the sandwich was 6″ thick, and I just didn’t have space for anything else. 100% chance I would do it again.
Festival food was tricky; a New Orleans food blogger made some reccomendations, and those ones had some pretty crazy lines. This was the only giant music festival where fresh seafood was an option, so of course I did: hit up Lil Dizzys. All the food vendors had some awesome signage:

Po Boys were also on the list; after our architecture tour, we made our way over to Mahoney’s; Was it simple? Yes. Amazing? Also yes. Just what we needed.

Drinks?
Yes, this city is known for em. The are known for too many of em. But, we strolled, and a few places were worth checking out:
- Napolean House; a light Pimm’s Cup. This was where the first Mayor of New Orleans lived.
- The carousel bar. We didnt get a drink. Just a pic.
- Sazarac Bar. Fancy fancy fancy. They invented the drink for goodness sake. It was the first one I had, and it was solid.
- Courtyard Brewery. Have you ever seen a handwritten beer list?





Honorable mention?
The hotel pool. Packed solid with people. Also having a crawfish boil that day, and time with my cousin and her husband:


The 9th ward, with Bourbon Street and all the tourist spots- I would venture to say its best to have an early evening in that area.
Jazzfest
They expected over 500,000 people for this two-weekend event. The day we went, there were 5 semi-trucks of Coors parked by the gate- and I have never seen such a gigantic crowd in my whole life. The scale was just bonkers.
During the single day we were able to attend, the Eagles, T-Pain, Little Feat, and several others were scheduled- AT THE SAME TIME.

We posted up a few hours early to see T-Pain and it was so, so fun. Jazzfest ends exactly at 7pm, and he played the last hour of the day- just jamming in so many bangers into that set, it was hard to believe:
- Low (Apple Bottom Jeans)
- Good Life (With Kanye West)
- All I do is Win
- Kiss Kiss (With Chris Brown)
- Im in luv (with a stripper)
While waiting, we put our chairs down to save our spots and made it to the small side tent (The biggest tent I have seen in my life) and saw Eric Lidell in the Blues Tent; packed crowd with hundreds outside the tent trying to hear. If you haven’t heard of him, give it a try. Its like a jazzy, blues version of Zac Bryan.

But, clearly T-Pain was the highlight.





































































































































